applesteamdream


From Pallet to Sink = Renovate + Recycle + Re-use + Re-purpose

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Well…..what a time we’ve been having. Our dream is beginning to really come true. The interior design, build and maintenance business are doing well and customers seem to really love what we are doing and what we stand for. The above sink unit above was made from part of an old telegraph pole, lengths of 3″x3″ timber was used to build a base for the basin to sit on. the back, where the tap is fitted is made from lengths of pallet. The whole thing was sanded, painted with very dark varnish, sanded, stained with browns wood stain, then sanded for a last time and three coats of tinted beeswax polish was applied and rubbed to a mid-sheen finish.

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Another sink unit we made. The top is made from marine ply, sandwiched between a top and bottom layer of pallet wood and edged in 2″x 1″ edging. All sanded and triple waxed to a high level finish. This was fitted into two posts made from 8″ x 8″ Douglas fir, with rubber feet sotted into the base. The storage is provided by a pull out soft-close deep drawer. The drawer has a high gloss finish and is topped with a quartz composite. The tap is a waterfall type set onto the bowl.

 

We have some other items being designed for the bathroom to go with the first sink unit, to be added here soon, alcove shelves and a cabinet made from pallets.

Renovate + Recycle + Re-use + Re-purpose

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Season’s Greetings and the three R’s

We haven’t posted for a while, its been a bit mad with family stuff, but it doesn’t mean we haven’t been busy.

The latest batch of Applesteamdream Apple and Cinnamon jam is ready, been put into jars and the labels are now on, ready to go into friend’s Christmas Present boxes. This year we are making as much as we can for presents, this traditional approach suits the Applesteamdream way. So our friends can expect homemade things like: Egyptian Dukkha; jams; brownies; chutneys; lemon curd; as well as other non-edible delights. It seems to give a whole new dimension to the run up to the winter holidays.  Presents will be wrapped, this year, in brown paper with coloured ribbon. Ribbon can be re-used, and because there’s no sellotape, the brown paper can be used again, following the 3 R’s mantra: Reduce, Re-use, Recycle. Jam jars can be bought but why not save jars after use. We save all our glass jars and sterilise them, wash, then in bicarbonate of soda and hot water, then in the oven for a few minutes, usually when the oven is already hot from baking….waste not want not (even the heat in the oven is re-used).

By making many of the presents ourselves we have also managed to reduce our carbon footprint, by not buying things that have been shipped all over the world. The apples were from a family friend’s tree, which would have dropped to the ground and be lost. Its amazing when you start on this journey, how much fruit you see going to waste in people’s gardens. Next year, I am going to walk around the neighbourhood and offer some pots of jam or chutney in exchange for the fruit.  It’ll save them having to clear up the windfall from their gardens too.

This afternoon we are putting the trimmings up, usually they go up on December 1st, but all this prep has put us in the Christmas mood. The cake that was baked a few weeks ago will get another drink of Brandy…..MMMmmmm WARNING: “Please Don’t Eat Christmas Cake and Drive”…not ours anyway. It’ll be another couple of weeks before the marzipan will be made and the cake covered. Please have a go at making your own marzipan, its easy and tastes so much better. TIP: leave the marzipan covered cake for up to a week to settle, before adding the icing.

Looking forward this afternoon: to mince pies, cappuccino with a sprinkling of cinnamon on and Christmas music as the flat takes on its winter festive mantel.

Season’s Greetings

Ric & Richard xx

Applesteamdream