applesteamdream


From Pallet to Sink = Renovate + Recycle + Re-use + Re-purpose

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Well…..what a time we’ve been having. Our dream is beginning to really come true. The interior design, build and maintenance business are doing well and customers seem to really love what we are doing and what we stand for. The above sink unit above was made from part of an old telegraph pole, lengths of 3″x3″ timber was used to build a base for the basin to sit on. the back, where the tap is fitted is made from lengths of pallet. The whole thing was sanded, painted with very dark varnish, sanded, stained with browns wood stain, then sanded for a last time and three coats of tinted beeswax polish was applied and rubbed to a mid-sheen finish.

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Another sink unit we made. The top is made from marine ply, sandwiched between a top and bottom layer of pallet wood and edged in 2″x 1″ edging. All sanded and triple waxed to a high level finish. This was fitted into two posts made from 8″ x 8″ Douglas fir, with rubber feet sotted into the base. The storage is provided by a pull out soft-close deep drawer. The drawer has a high gloss finish and is topped with a quartz composite. The tap is a waterfall type set onto the bowl.

 

We have some other items being designed for the bathroom to go with the first sink unit, to be added here soon, alcove shelves and a cabinet made from pallets.

Renovate + Recycle + Re-use + Re-purpose



The New Year Begun

Now here we are, 2012, just a number. Lots to be done during this number, we have to secure full planning permission on the land but even before that a survey, a complete design and a bit of negotiation with our neighbours, “a plan is in  the making”.

By the end of said number we would like to have found and secured a local supplier of  Douglass Fir, a softwood yet strong and proven to be a great framework building material. This is available in plenty in Ireland so keeps down the carbon footprint of long haulage.

Again the straw supplier has to be sorted, straw is better if bought the previous year and dry stored ready for the build.

As well as an unknown amount of things that side swipe you along the journey to your dream, BUT this is our dream, our end product is simple living, not easy living. We have a vision, “sat aside upon our porch, overhanging roof sheltering the rain, a cigar, a whiskey and a good book” this is our dream, no fast cars or condos.

Just beautiful and together, every day together.

Happy new year xx  

Our best wishes to all, Richard & Ric 



Home Made Christmas

In the kitchen saucepans boil,

Onions chopped my tears recoil,

Marrow chutney stews and brew’s to ready for the jar,

Applesteam Christmas gifts, the chutney guys we are.

But to do this both together, learning traits anew,

Things that can’t be done, we find are very few.

Now the onion is reducing, aromas fill the air,

Creating the perfect flavour takes a lot of care.

No burning on the bottom or sticking to the side,

A mistake however small now impossible to hide.

The marrow reveals a mushy melt of mess,

Juices plump and purify, help the fruit distress.

Almost ready for the jars all clean and sterile, shining bright,

We fill them full and label up, what a scrumptious sight.

Signed and sealed these Christmas gifts for family and friend,

Not only chutney within these jars, also love we send.

Happy Christmas – Richard & Ric x



Our Culnady Dwelling.

We’re both hard at work in every department of building our applesteamdream, Ric has accumulated many recipes and ideas inc samples of eco roof tiling (made from recycled bottles).

Eco-slate

Eco-slate 2

Here is a couple of photos of the tile’s, as you can see the difference  in look to standard tiles is very little though they are so much better insulation dew to the proses of weathering, the tiles bond together expelling all air gaps and crate one solid membrane.

We have been searching for an architect to help with the straw bale build and have found Tagarts of Belfast, they designed the Ecos building in Ireland and have taken our project on with wonder and enthusiasm  (at first I think they thought we were bonkers but after the full plan was unfolded they have come round to our way of thinking that everything is possible,  or at least excepted or madness).

All of the land paperwork has now been completed thanks to the hard-working solicitor (J McNally’s) of Magherafelt, we are the proud owners of the land appointed to Culnady Road, Upperlands, its taken six years in total so as you may imagine we are delighted.

Next thing will be a January trip back over to clear and survey the land fully, the house will be built on a platform to take into account  the natural slope towards the river and help protect the straw bale construction. Lots of planning to be done.

Well all for now, Happy days –  Richard & Ric.

 



Christmas Smile

A deep breath is what it takes,

time to bake the Christmas cakes,

feel the cold of winters flakes,

a deep breath is all it takes.

A bright smile for all to see,

no cost involved as smiles are free,

the warmest gift from you to me,

the way our world shall always be.

A glass of wine to drink your health,

in your eyes I see loves wealth,

our love for each is never stealth.

Richard x



Humble Straw.

Humble Straw

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Humble straw – waste to some, line the horses stable,

a comfy mouse’s bed, dead of winters cattle fed.

But so much more when bound and tight,

When baled, pinned and stacked to height.

Form the walls around the frame, cut to shape an eve,

A soft window seat to read and snooze, allow my mind in dreams to loose.

Earthy shades and scented air, drifts me deep in restful sleep,

Upon my comfy window seat.

I dream of bright and fertile land to fill my eye’s horizon,

I dream a dancing trickling stream, I dream of fields of vibrant green.

Book from hand it drops and wakes, eyes a hazy slumber,

They clear to view from window seat, they see what I behold,

They see surrounding vibrant green, they see that dancing trickling stream,

They see my life’s love strolling by with wood to fill the fire,

This house of straw has given me my longing life’s desire.

 

 By Richard



Food and the Homemade Kitchen

My home office is in my kitchen so sometimes I end up multi-tasking, working and cooking. My herbs, I grew from seed are on the windowsill beside me, and have been used in several dishes already. Having constant access to fresh herbs is great, it keeps down the cost, tastes nicer and gives you a certain amount of pride to your dish.  I can begin to imagine what it will be like when we are living our new life in Ireland. The thought of eating our home-grown produce, home-made bread, sitting in chairs we’ve made from scratch at a dining table we’ve designed and built from scratch is mind-blowing. I know we’ll be living our dream together.

I love making soups but usually end up sticking to making one or two flavours, Carrot and coriander, cream of cauliflower, mixed veg. Today I thought I’d have a go at broccoli and cream cheese soup.

  • chopped onion
  • little olive oil
  • Plenty of fresh broccoli, chopped into small chunks (the stalks were sliced very thin).
  • A nice chunk of courgette, chopped
  • veg stock
  • ground coriander
  • 2 level tablespoons of low-fat, spreadable cream cheese
  • fresh chopped chives
  • salt % pepper to taste

Method:

  1. sweat the onion in a little oil, till turning transparent, add the ground coriander and stir in.add the broccoli and courgette.
  2. Add the veg stock and stir in, cover and simmer till the veg has softened.
  3. Using a hand-blender, blend the soup adding the cream cheese as you go.
  4. simmer for a few minutes stirring to prevent the cheese splitting.
  5. Finally add salt and pepper as well as chopped chives, stir in and leave to stand, covered for a few minutes before serving

Note: serve with some nice caramelised onion bread/buns and fresh butter.

Eco tips:

  • this can be frozen when cooled, so you can save fuel by making a large batch ahead of time. Also it tastes better the next day or when defrosted.
  • I stored this in the freezer using standard margarine tubs, they hold a nice hearty portion ( be careful though as they can be a little wobbly, so take care when putting them in the freezer).

Enjoy

Ric xx