applesteamdream


Season’s Greetings………..”Its beginning to look a lot like Christmas…….”

Well we are into December at last, and our tree has gone up…..still got the hallway to decorate though….just like Narnia Winter wonderland…..watch this space.

As you can see below the wrapping idea worked a treat, we’re really pleased with the way it looks. No sticky tape means the brown paper can be re-used, as well as the cloth red ribbon, 25 mtrs for less than £3, from E-bay. Next year we might use newspaper and string…..what about using gift bags that can be used year after year, try and wrap ecologically and don’t waste paper.

If you use commercial paper, don’t use sticky tape. That way you could buy a recycled paper “log Press” and make eco-logs out of the old paper: add water in a bucket, add paper, place lots of the wet paper into the log press and Hey presto: Eco-log. They take a bit of time to dry out, so do a few at a time.

The eco log will burn slowly on the open fire, what about having a fire pit in the garden….for Boxing Day treat?

On another note, we have just tried a mincemeat recipe that was given my mum, by a lady that was 100 years old, the recipe was given to her by her mother. Its at least 200 years old, the recipe that is not her mother. For our American readers, this mincemeat recipe is a sweet mix of dried and glace fruit, with sugar and brandy etc. Here is a treat….the recipe in question, (bake in little individual pastry cases for delicious mince pies)

1/2 lb currants

1/2 lb sultanas

1/4 lb candied peel

2 oz ground almonds

large cooking apple

1/4 lb suet (we used vegetarian)

1/2 lb soft brown sugar

rind and juice of  1 orange and 1 lemon

1 or 2 teaspoons ground, dried mixed spice (cinnamon, coriander, nutmeg, clove, pimento, ginger)

10 glace cherries sliced in half.

Method

Clean fruit, peel and chop apple into small pieces or slivers.

Remove rind of orange and lemon, and squeeze juice, removing pips and pith.

Mix all ingredients together in a large bowl, add two or three tablespoons of brandy or whiskey or dark rum (optional).

Then stir in well. Cover and stir two or three times a day for a couple of days. Then keep in sterilised jars till needed.

Make some individual short crust pastry cases, fill with mincemeat, add pastry lid and bake in line with your pastry recipe.

These are gorgeous served with ice-cream, double cream or custard…or cold with a nice coffee.

You could go the whole distance and serve with double cream mixed with some pouring honey and whiskey….delicious.

Have a lovely time preparing for the festive season,

Ric and Richard xx

Advertisements

4 Comments so far
Leave a comment

Love the idea of a log press. Where would we find one?

Comment by Willowarchway

hiya, yes they’re a great idea.We got ours from the internet Best place to find one is on Ebay, type in:
paper log maker
there are quite a few on there for around £10-ish. they make a really good tight log, burns really well if you compact it enough.

xx

Comment by applesteamdream

Wow! I just discovered your site and you have some amazing ideas. I love the eco-slate roof tiles and the eco-log made from paper. Where can you find the machine that presses the paper? I am sure I will find lots of recipes to try here! I just made holiday stockings today out of scraps.
All the best,
Delena

Comment by cabinorganic

Thanks for your lovely comments, the Paper Loh Maker was from ebay, great thing to keep you busy on a hazy afternoon. We use some of our shredded documents as well, ultimate in privacy, shred, press, burn. Was meaning to make Christmas stockings too this year, not had time….yet.
All the best
Ric & Richard
xx

Comment by applesteamdream




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: