applesteamdream


Christmas Smile

A deep breath is what it takes,

time to bake the Christmas cakes,

feel the cold of winters flakes,

a deep breath is all it takes.

A bright smile for all to see,

no cost involved as smiles are free,

the warmest gift from you to me,

the way our world shall always be.

A glass of wine to drink your health,

in your eyes I see loves wealth,

our love for each is never stealth.

Richard x



Season’s Greetings and the three R’s

We haven’t posted for a while, its been a bit mad with family stuff, but it doesn’t mean we haven’t been busy.

The latest batch of Applesteamdream Apple and Cinnamon jam is ready, been put into jars and the labels are now on, ready to go into friend’s Christmas Present boxes. This year we are making as much as we can for presents, this traditional approach suits the Applesteamdream way. So our friends can expect homemade things like: Egyptian Dukkha; jams; brownies; chutneys; lemon curd; as well as other non-edible delights. It seems to give a whole new dimension to the run up to the winter holidays.  Presents will be wrapped, this year, in brown paper with coloured ribbon. Ribbon can be re-used, and because there’s no sellotape, the brown paper can be used again, following the 3 R’s mantra: Reduce, Re-use, Recycle. Jam jars can be bought but why not save jars after use. We save all our glass jars and sterilise them, wash, then in bicarbonate of soda and hot water, then in the oven for a few minutes, usually when the oven is already hot from baking….waste not want not (even the heat in the oven is re-used).

By making many of the presents ourselves we have also managed to reduce our carbon footprint, by not buying things that have been shipped all over the world. The apples were from a family friend’s tree, which would have dropped to the ground and be lost. Its amazing when you start on this journey, how much fruit you see going to waste in people’s gardens. Next year, I am going to walk around the neighbourhood and offer some pots of jam or chutney in exchange for the fruit.  It’ll save them having to clear up the windfall from their gardens too.

This afternoon we are putting the trimmings up, usually they go up on December 1st, but all this prep has put us in the Christmas mood. The cake that was baked a few weeks ago will get another drink of Brandy…..MMMmmmm WARNING: “Please Don’t Eat Christmas Cake and Drive”…not ours anyway. It’ll be another couple of weeks before the marzipan will be made and the cake covered. Please have a go at making your own marzipan, its easy and tastes so much better. TIP: leave the marzipan covered cake for up to a week to settle, before adding the icing.

Looking forward this afternoon: to mince pies, cappuccino with a sprinkling of cinnamon on and Christmas music as the flat takes on its winter festive mantel.

Season’s Greetings

Ric & Richard xx

Applesteamdream