applesteamdream


Food and the Homemade Kitchen

My home office is in my kitchen so sometimes I end up multi-tasking, working and cooking. My herbs, I grew from seed are on the windowsill beside me, and have been used in several dishes already. Having constant access to fresh herbs is great, it keeps down the cost, tastes nicer and gives you a certain amount of pride to your dish.  I can begin to imagine what it will be like when we are living our new life in Ireland. The thought of eating our home-grown produce, home-made bread, sitting in chairs we’ve made from scratch at a dining table we’ve designed and built from scratch is mind-blowing. I know we’ll be living our dream together.

I love making soups but usually end up sticking to making one or two flavours, Carrot and coriander, cream of cauliflower, mixed veg. Today I thought I’d have a go at broccoli and cream cheese soup.

  • chopped onion
  • little olive oil
  • Plenty of fresh broccoli, chopped into small chunks (the stalks were sliced very thin).
  • A nice chunk of courgette, chopped
  • veg stock
  • ground coriander
  • 2 level tablespoons of low-fat, spreadable cream cheese
  • fresh chopped chives
  • salt % pepper to taste

Method:

  1. sweat the onion in a little oil, till turning transparent, add the ground coriander and stir in.add the broccoli and courgette.
  2. Add the veg stock and stir in, cover and simmer till the veg has softened.
  3. Using a hand-blender, blend the soup adding the cream cheese as you go.
  4. simmer for a few minutes stirring to prevent the cheese splitting.
  5. Finally add salt and pepper as well as chopped chives, stir in and leave to stand, covered for a few minutes before serving

Note: serve with some nice caramelised onion bread/buns and fresh butter.

Eco tips:

  • this can be frozen when cooled, so you can save fuel by making a large batch ahead of time. Also it tastes better the next day or when defrosted.
  • I stored this in the freezer using standard margarine tubs, they hold a nice hearty portion ( be careful though as they can be a little wobbly, so take care when putting them in the freezer).

Enjoy

Ric xx

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4 Comments so far
Leave a comment

Nice tips. Good Post.

Thanks for Sharing.
http://chefdehome.wordpress.com

Comment by TechieChef

Thanks x

Comment by applesteamdream

This looks delicious! Can’t wait to try it. 🙂

Comment by My Imperfect Kitchen

Must admit was really tasty. We are considering making an “Applesteam Cookbook” at some point, using some of our own recipes as well as some family secret recipes.

Comment by applesteamdream




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